A quickly prepared side dish to make with left over broccoli or as a side dish for guests. Sprinkle a touch of cayenne on each serving for color and zip.

2 cups bite sized broccoli florets steamed and cooled to room temperature
1/3 cup mayonnaise (not low fat)
1/3 cup yogurt (not low fat)
2 tablespoons Savory Honey mustard or to taste (I used Grey Poupon brand).

Whisk together mayonnaise and yogurt and add mustard to taste.

Servings: 4