Farm Profiles

background and specialties of new hampshire farms

Farm Women

the vital role of women in new hampshire farms

Local Farm News

preserving new hampshire agriculture

Recipes

feauring new hampshire grown ingredients

Seasonal Items

farm items in season and where to purchase

Print This Page
Home » Recipes, Salads

Lettuce and Vegetable Dressings

Submitted by Helen Brody on June 19, 2010

From Tracie’s Community Farm, LLC

Fitzwilliam, NH

www.traciesfarm.com

 Spicy Peanut Sauce:

 Combine 1/2 cup natural peanut butter and 2 Tbsp hot black tea (or boiling water) and stir until smooth. Stir in 1 Tbsp soy sauce, 1 Tbsp lime juice, 1 tsp brown sugar, 1 clove minced garlic and 1/2 tsp crushed red pepper.

Lemon-Garlic Dressing:

 Whisk 2 Tbsp extra-virgin olive oil, 1 tsp grated lemon zest, 2 tsp lemon juice, 1 clove minced garlic, salt and pepper.

Orange-Sesame Drizzle:

 Whisk 2 Tbsp soy sauce, 2 Tbsp orange juice, 1 Tbsp rice vinegar, 1 Tbsp toasted sesame oil, 2 tsp sugar, 1/2 tsp chili-garlic sauce, 2 tsp fresh minced ginger and 1 clove minced garlic.

Another way to dress salads is to toss, with your hands, the salt, pepper, garlic, and herbs, optional lemon juice or vinegar directly with your prepared salad. Then add olive oil, and toss again.