Tucked away among the grim stories that attended the wrenching 1920s Depression, were occasional nuggets of hope and even some happy times. Consider, for instance, the purchase of a bankrupt farm by the father and mother of Haven Haynes in Colebrook, New Hampshire. It was most assuredly not a time of abundance for the Haynes [...]
Read the full story »background and specialties of new hampshire farms
the vital role of women in new hampshire farms
preserving new hampshire agriculture
feauring new hampshire grown ingredients
farm items in season and where to purchase
The Northeastern Integrated Pest Management Center is pleased to announce the availability of funding for 2010 through the IPM Partnership Grants Program, which is supported by the USDA. A full Request for Applications (RFA) for the program is linked from: http://NortheastIPM.org
Approximately $450,000 will be available in 2010 to fund projects that foster the development and [...]
There are great farming oppotunities for beginning farmers in New Hampshire. Land owners have property for sale, lease, or lease with options to buy.
Check out http://growingnewfarmers.org or your local co-operative extension office.
On Saturday, October 24, the Enfield Shaker Museum, once the home of the Enfield Shakers, known for their exceptional culinary herbs, meals, and agricultural products, is hosting an all-day culinary history symposium and an official New Hampshire Farm to Restaurant …
Chef Jason Dacier, Hanover-Lebanon Co-Op Food Stores
Jason Dacier, Head Chef of the Hanover-Lebanon Co-op Food Stores Kitchens has set the menu for the fourth official New Hampshire Growers’ Dinner on Saturday, October 24, 2009. The dinner, which takes place at the Enfield Shaker Museum, is the last dinner formally promoted by the New Hampshire’s Farm [...]
In New Hampshire: From Farm to Kitchen, Helen Brody profiles 30 of the Granite State’s most important working farms. Quick and easy recipes using the farm’s raw ingredients make the direct and often overlooked connection between the farmer who grows the food and the cook who prepares it.