Tucked away among the grim stories that attended the wrenching 1920s Depression, were occasional nuggets of hope and even some happy times. Consider, for instance, the purchase of a bankrupt farm by the father and mother of Haven Haynes in Colebrook, New Hampshire. It was most assuredly not a time of abundance for the Haynes [...]
Read the full story »background and specialties of new hampshire farms
the vital role of women in new hampshire farms
preserving new hampshire agriculture
feauring new hampshire grown ingredients
farm items in season and where to purchase
In New Hampshire: From Farm to Kitchen, Helen Brody profiles 30 of the Granite State’s most important working farms. Quick and easy recipes using the farm’s raw ingredients make the direct and often overlooked connection between the farmer who grows the food and the cook who prepares it.