Order a personally autographed copy of New Hampshire: From Farm to Kitchen direct from Helen Brody.

New Hampshire: From Farm to Kitchen

Helen Brody profiles 30 of the Granite State’s most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be Integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy recipes using the farm’s raw ingredients make the direct and often overlooked connection between the farmer who grows the food and the cook who prepares it. The forward is written by Stephen H. Taylor, New Hampshire’s former Commissioner of Agriculture, Markets, & Food.

Hippocrene Books. NY, 2004
285 pages, soft cover, $18.95 ISBN: 0781810213

To order a personally autographed copy of New Hampshire: From Farm to Kitchen directly from Helen Brody, send a $20 check or money order (includes domestic shipping) along with inscription to:

Helen Brody
21 Spencer St. #403
Lebanon, NH 03766

Winner of McIlhenny New England Regional Community cookbook award, Helen’s other book, Cooking with Fire: Two Hundred Years of Recipes and Foodlore for Today’s Cook offers original 18th and early 19th century recipes with adaptations to today’s tastes. Sidebars give period cooking tips that remain useful today.

Fairfield Historical Society, 1993
Co-author, Patricia Carr Morris
100 pages, softcover, $12.95 ISBN: 0963888501

A personally inscribed copy of Cooking With Fire is also available directly from Helen for $15 (includes domestic shipping).