Cabbage is one of New Hampshire’s best winter storage vegetables. In this country it dates back to the 1700s and, unlike in Germany where it was used most often as sauerkraut, the early British settlers traditionally boiled the vegetable. Red cabbage is one of the earliest cabbage varieties and because of its color lends itself [...]

Celery Root, also known as celeriac or knob celery, although ugly in appearance, has an intense sweet celery flavor. It grows in poor soil and can be stored for the winter. Avoid bulbs that are more than 3 inches in diameter as they tend to be woody. It can be served warm as a puree [...]

3 tablespoons neutral flavored vegetable oil
3 tablespoons butter
4 New Hampshire firm apples, peeled cored, and cut into 8 wedges
2 stems fresh thyme (or 1/8 teaspoon dried thyme leaves)
2 bay leaves
3 large white onions, peeled, and sliced 1/4 inch slices
salt and pepper
Heat vegetable oil and butter in a large skillet. Sauté onions until soft and add [...]

Raising chickens has become a popular New Hampshire backyard pastime. In this recipe fresh herbs, also from the backyard, give deviled eggs a new twist.
12 eggs, peeled cut in half and yolks mashed in a bowl
1/4 cup mayonnaise
1 1/2 teaspoons fresh lemon juice (or to taste)                                           
1 tablespoon filnely chopped Italian parsley
1/2 teaspoon finely chopped fresh [...]