A delicious frosted Maple Gingerbread recipe from Shelburne Farms / Hanover-Lebanon Co-op News.

Taylor Brothers, Meriden Village New Hampshire. Maple syrup containers ready for new season.

4 slices sturdy white bread broken into 1″ pieces
3/4 cup whole milk (for added richness include 2 tablespoons of heavy cream)
3 tablespoons butter [...]

To save his family farm, Steve Wood of Poverty Lane Orchards in Lebanon, New Hampshire (www.povertylaneorchards.com), with his wife, Louisa Spencer, decided to develop a line of hard (or aged) ciders. He traveled to England and France studying the varieties of apples that have been used for generations to make this beverage that dates back in [...]

Sorrel Omelet:
(from Tracie’s Community Farm, Fitzwilliam, New Hampshire)
1 cup sorrel, cleaned and trimmed
1/4 tsp salt
2 tablespoons butter, divided
4 eggs
1 tablespoon cream
Shred sorrel. In a heavy pan, heat one tablespoon butter and add sorrel and salt. Cook for about ten minutes, while stirring. Combine the eggs and cream in a bowl, beating gently. Add the sorrel [...]