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New Hampshire Recipes

Chocolate Pudding
Posted January 29, 2011

2 tablespoons cornstarch
1/2 cup sugar
2 cups whole milk
3 egg yolks
4 ounces milk chocolate (chopped into small pieces)
In medium saucepan mix sugar and cornstarch together and then add 1 cup of milk and the egg yolks, whisking well until smooth. Add the rest of the milk and add the chocolate pieces. Over medium heat, bring mixture [...]

Baked Pork with Caraway and Apples
Posted January 29, 2011

1 onion, thinly sliced
2 McIntosh or any firm apple, peeled, cored, and sliced
2 tablespoons honey
1 1/2 tablespoons caraway seeds
4 pork chops, trimmed
salt and freshly ground pepper
3 tablespoons Dijon mustard
1/2 cup water
Preheat oven to 350
In a large baking dish scatter onion over the bottom. Cover evenly with the sliced apples. Dribble the honey over the apples. [...]

Fresh Apple Gingerbread
Posted October 9, 2010

Source: Our Local Table Monadnock, Katrina Hall (www.localtablemonadnock.com)
1 cup sugar
3 tablespoons molasses
1/2 cup vegetable oil (or canola)
1/2 teaspoon kosher salt
2 large eggs
2 1/4 cups all-purpose unbleached flour (she uses King Arthur)
1 teaspoon baking soda
2 teaspoons ground ginger
1/4 teaspoon cloves
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup butttermilk
1 cup grated fresh apple (peeled before grating) about 3 [...]

Lettuce and Vegetable Dressings
Posted June 19, 2010

From Tracie’s Community Farm, LLC
Fitzwilliam, NH
www.traciesfarm.com
 Spicy Peanut Sauce:
 Combine 1/2 cup natural peanut butter and 2 Tbsp hot black tea (or boiling water) and stir until smooth. Stir in 1 Tbsp soy sauce, 1 Tbsp lime juice, 1 tsp brown sugar, 1 clove minced garlic and 1/2 tsp crushed red pepper.
Lemon-Garlic Dressing:
 Whisk 2 Tbsp extra-virgin olive oil, [...]