Asparagus in New Hampshire has a very short but delectable season. The vegetable begins appearing in late May early June and lasts through most of the month. Below is the simplest of recipes but one that complements the flavor of this locally seasonal vegetable.
Asparagus Milanaise
24 asparagus spears
6 tablespoons butter
3/4 cup freshly grated Parmesan cheese
freshly ground black pepper
Scrape [...]

According to the New Hampshire Maple Producers Association, the maple industry  produces close to  90,000 gallons of syrup per year. The sugaring season runs from mid-February to mid-April.
Maple Apple Upside-Down Cake
1 cup whole milk
1 egg
2 tablespoons butter, melted
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 apples, peeled, cored, and sliced 1/4 inch slices
1 tablespoon [...]

A great use for New Hampshire root cellar beets
3 large beets, cooked, skinned and cut into 1/4 inch slcies
1/4 cup brown sugar
3/4 cup cider vinegar `
1/2 cup cold water
1/2 teaspoon salt
1/2 stick cinnamon
3 cloves
Combine brown sugar, cider vinegar, cold water, salt, cinnamon, cloves in a medium sized saucepan and bring to a boil. Add beets and simmer [...]

1/8 pound salt pork, cut into 1/4-ich cubes
2 tablespoons  butter
1 pound beef stew meat, cubed
3 carrots, sliced into 1-inch pieces
2 Yukon Gold potatoes, cut into eighths (or any boiling potato)
1 onion, sliced
1 garlic clove, crushed
1 bay leaf
1 1/2 cups beef broth
1 1/2 cups vegetable broth
1 tablespoon flour
In a medium-sized pot, brown salt pork cubes in [...]