Source: Our Local Table Monadnock, Katrina Hall (www.localtablemonadnock.com)
1 cup sugar
3 tablespoons molasses
1/2 cup vegetable oil (or canola)
1/2 teaspoon kosher salt
2 large eggs
2 1/4 cups all-purpose unbleached flour (she uses King Arthur)
1 teaspoon baking soda
2 teaspoons ground ginger
1/4 teaspoon cloves
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup butttermilk
1 cup grated fresh apple (peeled before grating) about 3 [...]

A delicious frosted Maple Gingerbread recipe from Shelburne Farms / Hanover-Lebanon Co-op News.

Taylor Brothers, Meriden Village New Hampshire. Maple syrup containers ready for new season.

4 slices sturdy white bread broken into 1″ pieces
3/4 cup whole milk (for added richness include 2 tablespoons of heavy cream)
3 tablespoons butter [...]

This is a versatile  cake for a  New Hampshire baker’s repertoire. It is ideal for birthday cakes, school cupcakes, and  New Hampshire farmers’ market bake tables. It’s history goes at least as far back as the late 1800s. 
4 eggs
2 cups sugar
2 tablespoons butter
1 cup New Hampshire farm whole milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 [...]