A great brownie using maple sugar and maple syrup from Ruth Bascom of Bascom Maple Farms and the New Hampshire Maple Producers book of recipes.
1/2 cup maple sugar
1/2 cup butter
1/2 cup maple syrup
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking powder
1 cup chopped nuts or coconut
2/3 cup rolled oats
Preheat oven to 350 degrees. Gradually beat [...]

Biscuit dough need not always be baked. Try a steamed fresh berry pudding using a basic biscuit dough for the recipe.
Steamed Blueberry Pudding
(Adapted from More Menus by Gladys T. Lang, 1933)
Dough:
2 cups flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
2 tablespoons butter
2 tablespoons lard
1/2 cup milk
1 egg
grated rind of one lemon
Filling:
2 cups blueberries
1 tablespoon lemon
1 [...]

From a November 12, 2008 Valley News article on Hanover Inn chef Jason Merrill and a great  make ahead dessert to serve warm or room temperature with defrosted mixed berries during the cold months or with fresh fruit in season.
zest from 1 1/2 lemons
1/2 cup sugar, plus additional for dusting ramekins
2 eggs, separated
3 tablespoons all-purpose flour plus [...]