The majority of New England apple orchards are family-run farm businesses.  Check out www.newenglandapples.org for  information about New Hampshire apples,  orchards, and farm families.                                                                 
3/4 cup dark raisins
8 baking New Hampshire baking apples
3/4 cup dark raisins
1 Naval orange, grated rind and juice
1/4 teaspoon cinnamon
1/4 cup butter
4 allspice berries
1/4 teaspoon orange oil (optional)
3/4 cup boiling [...]

Mid-July through August is the height of New Hampshire’s blueberry season. Unlike many commercial berry pies that are held together by cornstarch or flour for neat slicing, this one features the flavor of the blueberries. It has little filler, is runny but deliciously fresh fruit flavored. More flour and sugar can always be added if  [...]

Heidi Bartlett, of Bartlett’s Blueberry Farm in Newport, New Hampshire, calls this slightly adapted recipe a “breakfast bake” but it makes a delicious dessert.     Using hot milk cuts back on bread soaking time before baking.                                       
5 inches of a French bread loaf, cut into 1/2 inch slices 
2 cups fresh blueberries
2 1/2 cups whole milk                                                                      
4 eggs
3 tablespoons [...]

According to the New Hampshire Maple Producers Association, the maple industry  produces close to  90,000 gallons of syrup per year. The sugaring season runs from mid-February to mid-April.
Maple Apple Upside-Down Cake
1 cup whole milk
1 egg
2 tablespoons butter, melted
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 apples, peeled, cored, and sliced 1/4 inch slices
1 tablespoon [...]