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New Hampshire Breads

Maple Syrup Bread
Posted March 17, 2009

In March the sap is flowing. Take advantage of our liquid gold by making this delicious Maple Syrup Bread. You’ll love the crusty maple sugar topping!
1/3 cup New Hampshire maple syrup
2/3 cup warm water
2 tablespoons dry milk
1 tablespoon butter, melted
2 teaspoon active dry yeast
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cups of whole wheat flour
Crust topping
1-2 tablespoons [...]

Honey Apple Bran Muffins
Posted January 29, 2009

Split muffins, spread them with butter, and broil just until cut side is slightly crispy (about two minutes) for a breakfast treat. Or, use the crumbs as a filling for baked apples and top with a bit of brown sugar or New Hampshire maple syrup before baking.
1 egg
1/2 cup milk
1 cup All Bran cereal
1/3 cup honey
1 [...]

Baking Powder Biscuits
Posted November 28, 2008
Baking Powder Biscuits

For an entree biscuits can be used as a quickly prepared bread or as a base over which a creamed chicken can be served. For dessert they become the “cake” of a strawberry shortcake.
All-Purpose Biscuit Dough
2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
4 tablespoons butter, vegetable shortening or a combination of the two
¾ [...]

Buttermilk and Cranberry Scones
Posted November 16, 2008
Buttermilk and Cranberry Scones

Dried buttermilk powder made by SaCo of Wisconsin, made from authentic buttermilk, is found in the dried milk aisle of most supermarket shelves. Look for a box the same size as the Arm & Hammer balking soda box with a slightly lighter color. It gives a sweeter taste and more tender crumb than the liquid [...]