In March the sap is flowing. Take advantage of our liquid gold by making this delicious Maple Syrup Bread. You’ll love the crusty maple sugar topping!
1/3 cup New Hampshire maple syrup
2/3 cup warm water
2 tablespoons dry milk
1 tablespoon butter, melted
2 teaspoon active dry yeast
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cups of whole wheat flour
Crust topping
1-2 tablespoons [...]

Split muffins, spread them with butter, and broil just until cut side is slightly crispy (about two minutes) for a breakfast treat. Or, use the crumbs as a filling for baked apples and top with a bit of brown sugar or New Hampshire maple syrup before baking.
1 egg
1/2 cup milk
1 cup All Bran cereal
1/3 cup honey
1 [...]

For an entree biscuits can be used as a quickly prepared bread or as a base over which a creamed chicken can be served. For dessert they become the “cake” of a strawberry shortcake.
All-Purpose Biscuit Dough
2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
4 tablespoons butter, vegetable shortening or a combination of the two
¾ [...]

Dried buttermilk powder made by SaCo of Wisconsin, made from authentic buttermilk, is found in the dried milk aisle of most supermarket shelves. Look for a box the same size as the Arm & Hammer balking soda box with a slightly lighter color. It gives a sweeter taste and more tender crumb than the liquid [...]