Cabbage is one of New Hampshire’s best winter storage vegetables. In this country it dates back to the 1700s and, unlike in Germany where it was used most often as sauerkraut, the early British settlers traditionally boiled the vegetable. Red cabbage is one of the earliest cabbage varieties and because of its color lends itself [...]

Celery Root, also known as celeriac or knob celery, although ugly in appearance, has an intense sweet celery flavor. It grows in poor soil and can be stored for the winter. Avoid bulbs that are more than 3 inches in diameter as they tend to be woody. It can be served warm as a puree [...]

The majority of New England apple orchards are family-run farm businesses.  Check out www.newenglandapples.org for  information about New Hampshire apples,  orchards, and farm families.                                                                 
3/4 cup dark raisins
8 baking New Hampshire baking apples
3/4 cup dark raisins
1 Naval orange, grated rind and juice
1/4 teaspoon cinnamon
1/4 cup butter
4 allspice berries
1/4 teaspoon orange oil (optional)
3/4 cup boiling [...]

3 tablespoons neutral flavored vegetable oil
3 tablespoons butter
4 New Hampshire firm apples, peeled cored, and cut into 8 wedges
2 stems fresh thyme (or 1/8 teaspoon dried thyme leaves)
2 bay leaves
3 large white onions, peeled, and sliced 1/4 inch slices
salt and pepper
Heat vegetable oil and butter in a large skillet. Sauté onions until soft and add [...]