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feauring new hampshire grown ingredients

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New Hampshire Recipes

Lettuce and Vegetable Dressings
Posted June 19, 2010

From Tracie’s Community Farm, LLC
Fitzwilliam, NH
www.traciesfarm.com
 Spicy Peanut Sauce:
 Combine 1/2 cup natural peanut butter and 2 Tbsp hot black tea (or boiling water) and stir until smooth. Stir in 1 Tbsp soy sauce, 1 Tbsp lime juice, 1 tsp brown sugar, 1 clove minced garlic and 1/2 tsp crushed red pepper.
Lemon-Garlic Dressing:
 Whisk 2 Tbsp extra-virgin olive oil, [...]

Maple Gingerbread
Posted February 26, 2010

A delicious frosted Maple Gingerbread recipe from Shelburne Farms / Hanover-Lebanon Co-op News.

Rhubarb Maple Toasted Bread Pudding
Posted January 23, 2010
Rhubarb Maple Toasted Bread Pudding

Taylor Brothers, Meriden Village New Hampshire. Maple syrup containers ready for new season.

4 slices sturdy white bread broken into 1″ pieces
3/4 cup whole milk (for added richness include 2 tablespoons of heavy cream)
3 tablespoons butter [...]

Chicken Roasted in Aged Cider
Posted December 20, 2009
Chicken Roasted in Aged Cider

To save his family farm, Steve Wood of Poverty Lane Orchards in Lebanon, New Hampshire (www.povertylaneorchards.com), with his wife, Louisa Spencer, decided to develop a line of hard (or aged) ciders. He traveled to England and France studying the varieties of apples that have been used for generations to make this beverage that dates back in [...]