Last year (2008) was the first year that Sunday Mountain Maple Farm, a New Hampshire Farm of Distinction, in Orford, NH used the system of reverse osmosis to speed up the boiling down of its sap and 2008 was the year they received the Carlisle Trophy ( Lawrence A. Carlisle, a former commissioner of New [...]

Lisa left a successful 20 year career in high tech sales and marketing to farm Mack Hill Farm with her husband Frank. During the week she is on her own to care for all the animals, tend the gardens, put up food for the winter, spin her sheep’s wool, make cheese, and bake bread. There [...]

Tucked into a small valley at the northern end of New Hampshire’s Lakes region, the Sandwich Creamery was established in 1995. It produces farmstead cheeses in the following varieties: aged cheddar (the only one produced in New Hampshire), smoked cheddar, Caerphilly, Coulommier, Jersey Jack, and Brie. They also make a variety of soft cheeses and [...]

A family owned farm located on the rich alluvial plains of the Connecticut River. Beginning with a  strawberry crop in 1976, today, in 2008, Anne and Pooh Sprague with their two children Sarah and Ray as well as 24 year veteran Mike Harrington manage a farm of 170 acres with about 60 tillable acres on [...]