On Saturday, October 24, the Enfield Shaker Museum, once the home of the Enfield Shakers, known for their exceptional culinary herbs, meals, and agricultural products, is hosting an all-day culinary history symposium and an official New Hampshire Farm to Restaurant …

Chef Jason Dacier, Hanover-Lebanon Co-Op Food Stores
Jason Dacier, Head Chef of the Hanover-Lebanon Co-op Food Stores Kitchens has set the menu for the fourth official New Hampshire Growers’ Dinner on Saturday, October 24, 2009. The dinner, which takes place at the Enfield Shaker Museum, is the last dinner formally promoted by the New Hampshire’s Farm [...]

The question of eating or canning tomatoes from plants infected with the late blight fungus has been frequently asked question this summer. I’ve compiled information from colleagues and food safety experts from states experiencing the late blight epidemic. Healthy, un-blemished fruit can be safely eaten or canned. Canning should be done immediately after harvest because [...]

Citizen’s Guide to Restoring Our Local Foods, Farms and Independence by Jeremy Lougee
The New Hampshire Coalition for Sustaining Agriculture is an informal network of organizations and individuals dedicated to enhancing the social, economic and environmental sustainability of agriculture in New Hampshire.