Taylor Brothers Sugarhouse & Creamery got its start in the 1970s when Jim, Bill, and Rob Taylor were youngsters working on their family’s dairy farm. For fun, they tapped some maple trees in the neighborhood, borrowed an old canning pot from their mother, built an arch of concrete blocks and went into the syrup business.
Gradually [...]

In the 1980s Bill Bartlett, who had grown up on a nearby dairy farm, and wanting to provide a farm environment for his young children and wife, Heidi, bought a blueberry farm in Newport, New Hampshire. In the beginning Heidi and Bill pruned and cultivated the original three acre blueberry patch. As the years passed [...]

There are indeed chickens strutting about Cutting Farm on Sanborn Hill Road, and no shortage of vegetables growing in neatly tended rows, and beef cattle graze placidly in its pastures, much like countless other New Hampshire farms. But what gives Cutting Farm its defining signature are the honey bees and their delicious harvest gathered lovingly [...]

A family owned farm located on the rich alluvial plains of the Connecticut River. Beginning with a  strawberry crop in 1976, today, in 2008, Anne and Pooh Sprague with their two children Sarah and Ray as well as 24 year veteran Mike Harrington manage a farm of 170 acres with about 60 tillable acres on [...]