Charles and Dina Farrell are part of a movement giving re-birth to family farming in the most traditional sense. They are building a self-sustaining farm that produces everything necessary to provide for their family of four children and for the customers at their farmstand.
Their farm name reflects this renascence of the rural farm family. According [...]

Relocating from their home in Wolfeboro, Andy and Jenny Tapper established their farm in 1994 on an abandoned 1798 homestead. The barn had fallen in and the house was not much better off but they saw great potential in the 33 acres, stonewalls, and wells that had supported a family at the turn of the [...]

Tucked into a small valley at the northern end of New Hampshire’s Lakes region, the Sandwich Creamery was established in 1995. It produces farmstead cheeses in the following varieties: aged cheddar (the only one produced in New Hampshire), smoked cheddar, Caerphilly, Coulommier, Jersey Jack, and Brie. They also make a variety of soft cheeses and [...]